Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden. Our highly popular Pan-Asian menu, created and overseen by Executive Chef Andrew Lassetter, is designed for sharing. The stylish surrealist interior, transports guests into a decadent world of glamour and escapism from the moment they enter, with the highlight; a striking quartz 'Stage' table seating up to 28 guests dominating the room. As evening descends, the restaurant comes to life and the spectacle begins as diners sip exotic punches and cocktails whilst beautifully skilled performers twirl magically in suspended hoops and wow the crowd. The adventures continue after dinner as the music is turned up and the dancing begins. Entertainment accompanies dinner every evening we’re open including Saturday afternoon’s.