Circus have just launched a brand new and much anticipated Pan Asian menu, created by the highly revered chef Andrew Lassetter.

The restaurant at Circus has been praised by customers and critics alike and includes gems such as 'Tempura Soft Shell Crab with Green Chilli Aioli', 'Baked Barramundi Parcel with Asparagus, Coriander, Lime Leaf and Lemongrass' and 'Red Pepper Lamb Chops with Chilli and Honey'.

The kitchen, itself is a dynamic show, with shutters opening from the dining room, reveal the kitchen team hard at work.

The small but perfectly formed cocktail list incorporates clever twists on the classics and Asian influences. The beautiful bespoke party punch bowls are perfect for sharing.

Circus offer freshly made cakes for special occasions. Select from the raspberry ripple and white chocolate cheesecake or the devil's chocolate orange cake. Each serve 12-16 people and costs £40 each. (Cakes must be ordered at least three days in advance of your reservation.) If you wish to bring your own cake, we charge a £30 'cake-age' fee.

We are more than happy to cater for any food intolerances or allergies. Please just give us advance warning when you make a reservation.

Why not treat a friend to a night at Circus? We offer gift vouchers redeemable against everything on our food and drink menus. Just ask for details.