Our menu is designed for sharing. Conceived by Executive Chef Andrew Lassetter, it is constantly
transforming with new and exciting dishes. The kitchen itself is a dynamic show with shutters
opening onto the dining room, revealing the kitchen team hard at work.
For all groups of 5 and over we serve the Sharing menu at £60 per person or £70 per person for bookings which include the Stage table. This includes 3 courses served to share and a glass of Prosecco each.
For smaller intimate parties of 4 or less you are welcome to dine from our A La Carte menu. We require a order a minimum of 2 courses, one of which being a main and not including sides. Alternatively if you would like to dine less traditionally; we recommend ordering lots of small dishes (8 or more between 2) so you can experience flavours from every section of our menu.
If you’d like to add a little something extra to your culinary experience we also have our Chef’s Tasting menu. This a four-course menu served to share and includes a glass of prosecco each. It is available for groups of 2 or more and is priced at £75 per person or £85 per person bookings which include the stage table.
Our bar and lounge is always available for walk-ins. We invite you to enjoy one of in-house designed cocktails, share a punch with friends or celebrate an occasion with a bottle of champagne. We also have a wide selection of sake, fine wines, top shelf spirits as well as a range of exquisite non-alcoholic options – there is something for everyone!
An optional service charge of 12.5% will be added to your bill. £3 per person entertainment charge for all pre-booked tables.
(V) - Suitable for vegetarians
(G) - Gluten Free
(G*) - Can be altered for Gluten Free