Menus
Our popular Pan-Asian menu is packed with fresh flavours and tempting dishes, and has been thoughtfully designed for enjoying with friends. For dinner we offer our ‘Set Menu’ or ‘Tasting Menu’ with a vegan option also available. See our full range of menus below for further details.
Set Menu
The Set menu is served to share and is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. (This price includes our fabulous entertainment.) There is a £10 per person supplement for bookings which include our ‘Stage table’. We operate a very busy kitchen incorporating a high use of nuts, shellfish and ingredients containing gluten so therefore can not guarantee the complete absence of traces of these or any allergens in your food. An optional service charge of 12.5% will be added to your bill. This menu is subject to change.
SMALL
Edamame Beans on Ice (V)(G)
sea salt & soy mirin
Baby Spinach Gyoza (V)
Spring vegetables & lemon ponzu
Prawn & Truffle Gyoza
Wasabi soy
Rare Beef Salad (G)
Green nahm jim, mint, coriander & toasted wild rice
Salt & Pepper Squid (G)
Sweet chilli sauce & spring onion
LARGE
Black Angus Fillet Steak (G*)
Shiitake mushroom, asparagus & caramel soy
Teriyaki Salmon (G)
Black pepper, pickled ginger & red onion
Selection of Sides
Tender Stem Broccoli,Truffle tahini (V*)(G)
Jasmine Rice, Jasmine Rice (V*)(G) (V*)(G)
DESSERT
Yuzu Cheesecake
Strawberry Compote
& Crispy Passion fruit (V)
(V) - Suitable for Vegetarians
(V*) - Suitable for Vegans
(G) - Gluten Free
(G*) - Can be altered for Gluten Free
(D) - Dairy free
This menu is subject to change
Tasting Menu
If you’d like to add a little something extra to your Circus experience, why not try our 'Tasting Menu’? This a four-course menu served to share and includes a glass of prosecco plus the evening's entertainment. It is priced at £75 per person, plus a £10 per person supplement if you are dining at our Stage Table. We operate a very busy kitchen incorporating a high use of nuts, shellfish and ingredients containing gluten so therefore can not guarantee the complete absence of traces of these or any allergens in your food. Although we actively remove bones from all fish dishes, we cannot guarantee the complete absence. An optional service charge of 12.5% will be added to your bill.
BEFORE
Glass of prosecco
Circus Crackers
Chilli garlic & plumb sauce
Edamame Beans (V) (G*)
Sea salt & soy mirin. Served on ice.
Salmon Sashimi (G*)
Kizami wasabi, truffle, shallots, garlic & tomato salsa
SMALL
Sweet Red Prawn Tempura
Lemon ponzu & chilli garlic aioli
Rare Beef Salad (G)
Green nahm jim, mint, coriander & toasted wild rice
Baby Spinach Gyoza (V)
Spring vegetables & lemon ponzu
LARGE
White Miso Black Cod
Pickled baby ginger stem & lime
Black Angus Fillet (G*)
Shiitake mushroom, asparagus &
caramel soy
Chilli Plum Baby Chicken
Bok choi, ginger & coriander
Sides
Tender Stem Broccoli (V*)(G)
Truffle tahini
Jasmine Rice (V*)(G)
Toasted white & black sesame seeds
DESSERT
Dessert Bento Box
Yuzu Cheesecake, Strawberry Compote
& Crispy Passion fruit (V)
(V) - Suitable for Vegetarians
(V*) - Suitable for Vegans
(G) - Gluten Free
(G*) - Can be altered for Gluten Free
(D) - Dairy free
This menu is subject to change
Vegan Menu
The Vegan menu is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. There is a £10 per person supplement for bookings which include our ‘Stage table’. All the dishes on our Vegan menu are dairy & gluten free! This menu is subject to change. We operate a very busy kitchen incorporating a high use of nuts, shellfish and ingredients containing gluten so therefore can not guarantee the complete absence of traces of these or any allergens in your food. An optional service charge of 12.5% will be added to your bill.
SMALL
Edamame Beans (G*)
Sea salt & soy mirin. Served on ice
Quinoa & Pomegranate San choy bau
Cauliflower, lemon grass & ginger. Served in a lettuce cup
Wild Mushroom & Bean Curd Roll
Lemon Ponzu
Chilli Crispy Silken Tofu
Coriander, spring onion & lemon ponzu
Mixed Seed Salad
Green nahm jim, mint, coriander & toasted wild rice
LARGE
King Oyster Mushroom
Mitzuba, asparagus & truffle soy mirin
Teriyaki Aubergine Toban Yaki
Crispy silken tofu, baby spinach & red chilli
Selection of Sides
Tender Stem Broccoli, Truffle tahini
Jasmine Rice, toasted white & black sesame seeds
DESSERT
Blow Torched Pineapple Carpaccio
Saffron, chilli & strawberry and rhubarb sorbet
(V) - Suitable for Vegetarians
(V*) - Suitable for Vegans
(G) - Gluten Free
(G*) - Can be altered for Gluten Free
(D) - Dairy free
This menu is subject to change
Bar Snacks
Small
Edamame Beans (V*)(G)
5.00
Sea salt & soy mirin. Served on ice.
Circus Popcorn (V)
5.00
Nori & chilli salt
Wasabi Peas (V*)
5.00
Ichimi pepper
Baby Spinach Gyoza (V)
7.00
Spring vegetables & lemon ponzu
Circus Crackers (V*)
7.50
Chilli garlic & plumb sauce
Chilli Crispy Silken Tofuy (V*)(G)
8.00
Coriander, spring onion & lemon ponzu
Prawn & Truflle Gyoza
9.00
Wasabi soy
Salt & Pepper Squid (G)
9.50
Sweet chilli sauce & spring onion
Rare Beef Salad (G)
12.00
Green nahm jim, mint, coriander & toasted wild rice
Salmon Sashimi (G*)
13.00
Kizami wasabi, truffle, shallots, garlic & tomato salsa
Sweet Red Prawn Tempura
13.50
Lemon ponzu & chilli garlic aioli
(V) - Suitable for Vegetarians
(V*) - Suitable for Vegans
(G) - Gluten Free
(G*) - Can be altered for Gluten Free
(D) - Dairy free
This menu is subject to change