Edamame Beans (V*)(G)
Sea salt & soy mirin, on ice
Chilli garlic & plumb sauce
Salmon Sashimi (G*)
Kizami wasabi, truffle, shallots, garlic & tomato salsa
Prawn Har Gau
Chicken Truffle & Water Chestnut Gyoza
Mangetout, spring onion & sweet black vinegar
Sweet Red Prawn Tempura
Red chilli aioli & lemon ponzu
Rare Beef Salad
Green nahm jim, mint, coriander & toasted wild rice
Quinoa & Pomegranate San choy bau (V*)(G)
Cauliflower, lemon grass & ginger. Served in a lettuce cup.
Chilli Crispy Silken Tofu (V*)(G)
Coriander, spring onion & lemon ponzu
(V*) Suitable for Vegans & Vegetarians
(G) Gluten free
(G*) Can be altered for Gluten free
We recommend our drinks packages for groups of approximately 10 or more guests. They can be served in the restaurant or to tables in our bar and lounge area.
All spirit bottles are served with a selection of your preferred soft drinks and one juice.
2 bottles of prosecco & 1 house punch of your choice.
1 bottle of house spirit, 2 bottle of prosecco & 1 house punch of your choice.
1 bottle of premium spirit, 2 bottles of prosecco & 2 house punches of your choice.
Tumbling Teapot (Serves 2)
Plantation 3 Stars rum, Wray & Nephew, Drambuie liqueur, rooibos orange & chocolate tea, lemon juice and cinnamon syrup. Shaken, double strained and served in a teapot.
Fire Breather’s Poison (Serves 2)
Russian Standard vodka, Ginkobai Umeshu, Edinburgh plumb & vanilla liqueur, cranberry juice, lemon juice & grenadine.
Dancing Pony (Serves 4)
Hennessy VS cognac, Cacao white liqueur, pineapple juice, lemon juice, vanilla syrup & vanilla ice cream. Shaken and served over ice with strawberry & marshmallow.
Yorick’s Skull (Serves 4)
Hendrick’s gin , peach liqueur, peach puree, tropical fruit tea and lemon juice. Shaken and served over ice in a skull glass.
The Globe (Serves 4)
Glenmorangie La Santa whiskey, Creme de Cassis, sweet vermouth, cranberry juice and lemon juice. Shaken over ice & served in a fishbowl.
Jag-llers (Serves 6)
Belvedere vodka, Violette liqueur, lychee juice, lemon juice. Shaken over ice then topped with lemonade.
Disco Inferno (Serves 10)
Veuve Clicquot Rich, lemon juice and passion fruit, orange & hibiscus syrup. Perfect for sharing, served in one of our glittering disco ball
Balthazar (Serves 15-20)
Hendricks gin, lemongrass & cucumber syrup, apple juice and lemon juice.
Melchior (Serves 15-20)
Monkey Shoulder blended scotch, rooibos orange & chocolate tea, orange juice & five spice syrup.
Caspar (Serves 15-20)
Belvedere vodka, wild cherry tea, apple juice and lemon juice.
Sit, relax and order a delicious libation from one of our willing and particularly able Circus troupe.
Our exquisite cocktail menu has been created in-house to compliment our pan-Asian delicacies. Best enjoyed with good company and a touch of glittering cabaret.
If you wish to indulge in your favourite classic cocktail please ask our dashing team and they will do their best to accommodate.
Hendrick’s gin, apricot liqueur, orange juice, lemon juice and vanilla ice cream. Shaken, strained and served with a golden cherry.
Beefeater gin, rhubarb liqueur, egg white, apple juice, lemon juice, homemade rosemary & strawberry syrup. Shaken & double strained.
Havana 3yr old rum, Yamatoshuizuku Junmai, Yuzushu, Ginkobai, Creme de Menthe & sugar syrup. Shaken and topped with soda water.
Willy Wonka's Secret
Monkey Shoulder blended scotch, cherry liqueur, Mozart dark chocolate liqueur, Circus chocolate cream, vanilla syrup and a pinch of sea salt. Shaken and served with a marshmallow.
Casco Viejo tequila, five spice syrup, passion fruit puree, apple juice & lemon juice. Shaken and double strained over ice.
Waqar Pisco, Creme de Menthe, fresh watermelon juice, lemon juice and sugar syrup Shaken & served over ice with a wedge of watermelon.
Beefeater gin, Edinburgh rhubarb & ginger liqueur, apple juice, lemon juice, grenadine syrup & gooseberry compote. Shaken & double strained.
Henessey VS cognac, peach bitters, lime juice, vanilla syrup and grenadine. Served with homemade creamed chamomile foam.
Russian Standard vodka, banana liqueur, lemon juice, vanilla syrup and fresh kiwi fruit. Shaken over ice and double strained
Yamatoshizuku Junmai sake, tomato juice, lemon juice and homemade Circus Bloody Mary mix. Served with torched cherry tomato and shiso leaf.
Tumble & Rose
Tumble & Rose 12.00
Reyka vodka, Edinburgh pomegranate & rose liqueur, lemon juice, sugar syrup, egg white and homemade berry wine. Dry shaken & double strained.
Verde Momento Mezcal, Yuzushu, lime juice and ginger & cardamon syrup. Shaken over ice and double strained.
Sailor Jerry’s spiced rum, Amaretto Disaronno, passion fruit puree, passion fruit syrup and tropical fruit tea. Shaken and strained then
served over crushed ice in a Tiki.
Glenfiddich 12yr old, Campari, homemade berry wine. Stirred over ice and served on the rocks.
S.O.S. Sweetheart on Stilts
San Cosme Mezcal, lemon juice and homemade ginger, cardamom and Turkish apple syrup. Shaken and served with fresh mint and ginger.
Belvedere vodka, Baileys liqueur, coconut puree and cream. Shaken over ice, double strained & served with cream and cherry.
Moët & Chandon Brut Imperial
Veuve Clicquot Yellow Label
Veuve Clicquot Rich
Veuve Clicquot Rosé NV
Veuve Clicquot Extra Brut Extra Old
Bollinger Special Cuvée NV
Ruinart Blanc de Blanc
Dom Perignon Vintage
Vaporetto Extra Seco
Sake is brewed from short grain rice, kosi and water under strict supervision of a sake brewmaster. Rice is to sake what grapes are to wine and it offers a wide variety of tastes just like wine. Through its fermentation process, a depth of flavour called ‘Unami’ is achieved making sake a food friendly drink, enhancing the flavours of dishes it accompanies.
It has a much lower acidity than wine and contains no additives such as sulphites. There are approximately 2700 breweries all over Japan, with each brewery using different sake-brewing methods. Sake is divided into different categories according to the amount the rice has been polished, brewing style and production
Meaning ‘pure rice’, a Junmai sake is made using only rice and water producing a full bodied and slightly acidic sake. It goes well with a wide
variety of food.
A style where the sake is filtered through a wide mesh leaving fine rice particles behind. Results in a milky colour, gritty texture and sweet sake with strong flavours of rice, koji and yeast. Best shaken!
A premium sake; the grain of rice is polished to less than 70% of its original size. Dry and smooth, usually light, fragrant and crisp
A premium sake; the grain of rice is polished to 60% or less of it’s original size. Fruity and fragrant with a delicate flavour.
The pinnacle of sake where the grain of rice is polished down to 50% or less of its original size. Delicate and sophisticated flavours with an array of spicy, fruity and floral fragrances.
A fruit sake infused with the uniqe Japanese ume “plums”. Typically sweeter than traditional sake. A fantastic alternative to dessert wine.
Choryo Sawasawa - Sparkling Junmai Nigori
Well balanced acidity and sweetness of tropical fruit flavours.
250ml bottle (serves 2) 15.00
Uragasanryu Koka - Honjozo namazume
Clean and light with hints of pear. Fresh and fruity.
100ml serving 7.00 / 750ml bottle 45.00
Hakutsuru Sayuri - Junmai Nigori
Fruity on the nose but light, smooth, full bodied and balanced making this ideal for spicy or full flavoured dishes. Sweet and fruity.
720ml bottle 45.00
Akita Yamatoshizuku - Junmai
With marzipan, nuts and koji on the nose - this is a fruity but elegant sake with minerality and soft edges.
720ml bottle 45.00
Gassan no Yuki - Junmai Ginjo
Starting with initial notes of strawberries, this sake transforms into and earthy savouriness on the palate. Smooth and fragrant.
300ml bottle (serves 2) 15.00
Tamanohikari - Jumai Dai-ginjo
With aromas of banana and honey, this is a refined, smooth and an easy drinking sake perfect for medium spices and seafood. Rich and mature.
300ml bottle (serves 2) 28.00
Oku-Echizen Ginkobai - Ume-shu
This umeshu offers a light harmony between sweet and sour. Light on the nose and easy drinking. Sweet and elegant.
100ml serving 6.50
750ml bottle 42.50
Nakajima Shiroku Yuzushu - Junmai base
Lemon meringue in a bottle! Contains the juice of more that 15 yuzu fruits, this citrus based sake is great with ginger and coconut flavour desserts. Sweet yet tart.
25ml serving 4.50
50ml serving 8.00
Fresh, Light, Fruity
El Muro Blanco
Cantine Minini Pinot Grigio
Domaine Les Ronces
Picpoul De Pinet, France
Riesling Romisce Kapelle 2017
Aromatic, Floral, Textured
Chateau Pesquie 974 Viognier
Satellite Sauvignon Blanc
Marlborough, New Zealand
Jean Biecher Gewurztraminer
Henry Natter Sancerre 2017
Rich, Round, Toasty
Stellenrust Chenin Blanc
Stellenbosch, South Africa
Margaret River, Western Australia
Gilbert Picq Chablis 2016
Pouilly-Fuisse Sur La Roche 2015
Soft, Fruity, Juicy
El Muro Tinto
Terre di Giumara Frappato
Grace Bridge Pinot Noir
Villa Belvedere Amarone
Smooth, Textured, Spicy, Silky
Siete Soles Cabernet Sauvignon
Central Valley, Chile
Motta del Lupo
Billi Billi Shiraz
Cuvée Léon Cotes du Rhone
Rhone Valley, France
Crianza Rioja Reserva
Big, Bold, Full, Intense
Chateau Civrac Element 2010
Journey’s End Cabernet Sauvignon 2015
Stellenbosch, South Africa
Angelo Veglio Barolo 2014
El Muro Rosado
Il Conto Vecchio Pinot Grigio Blush
All bottle prices include a selection of 10 of your preferred softs or juices. Served to your table with fountain sparklers, perfect for any Celebration.
Belvedere Smogory Forest
Russian Standard Platinum
Star of Bombay
Sailor Jerry’s Spiced
Bacardi 8yr Old
Havana Club 7yr Old
Zacapa 23yr Old
Patron XO Coffee
Don Julio 1942
Glenfiddich 12yr Old
Glenmorangie 10yr Old
Hennessy VS, Cognac