Edamame Beans (V*)(G)
Sea salt & soy mirin, on ice
Chilli garlic & plumb sauce
Salmon Sashimi (G*)
Kizami wasabi, truffle, shallots, garlic & tomato salsa
Prawn Har Gau
Chicken Truffle & Water Chestnut Gyoza
Mangetout, spring onion & sweet black vinegar
Sweet Red Prawn Tempura
Red chilli aioli & lemon ponzu
Rare Beef Salad
Green nahm jim, mint, coriander & toasted wild rice
Quinoa & Pomegranate San choy bau (V*)(G)
Cauliflower, lemon grass & ginger. Served in a lettuce cup.
Chilli Crispy Silken Tofu (V*)(G)
Coriander, spring onion & lemon ponzu
(V*) Suitable for Vegans & Vegetarians
(G) Gluten free
(G*) Can be altered for Gluten free
We recommend our drinks packages for groups of approximately 10 or more guests. They can be served in the restaurant or to tables in our bar and lounge area.
All spirit bottles are served with a selection of your preferred soft drinks and one juice.
1 bottle of house spirit, 10 mixers & 10 beers
1 bottle of house spirit, 10 mixers, 2 bottles of prosecco & 15 beers
1 bottles of premium spirit, 10 mixers, 2 bottles of prosecco & 15 beers
3 bottles of house spirit, 30 mixers, 5 bottles of prosecco & 30 beers
3 bottles of premium spirit, 30 mixers, 5 bottles of prosecco & 50 beers
8 bottles of house spirit, 80 mixers, 6 bottles of prosecco & 60 beers
Tumbling Teapot (Serves 2)
Plantation 3 Stars rum, Wray & Nephew, Drambuie liqueur, rooibos orange & chocolate tea, lemon juice and cinnamon syrup. Shaken, double strained and served in a teapot.
Fire Breather’s Poison (Serves 2)
Russian Standard vodka, Ginkobai Umeshu, Edinburgh plumb & vanilla liqueur, cranberry juice, lemon juice & grenadine.
Fortune Teller (Serves 4)
Hennessy VS cognac, Chambord liqueur, grenadine syrup, ginger syrup, lime juice and lychee juice. Shaken, served over ice in a fishbowl.
Dark Punk (Serves 4)
Belvedere vodka, Crème de Mure, goji berry & pomegranate tea, lemon juice and sugar syrup. Shaken and topped with Coca-Cola foam in a skull glass.
The Globe (Serves 4)
Glenmorangie, Crème de cassis, sweet vermouth, cranberry juice and lemon juice. Shaken over ice and served in a fishbowl.
Jag-llers (Serves 6)
Hendrick’s gin, Violette liqueur, lychee juice and lemon juice. Shaken over ice and topped with lemonade.
Eros (Serves 15-20)
Belvedere vodka, lotus & rose tea, cranberry juice, lemon juice and grenadine syrup.
Philia (Serves 15-20)
Monkey Shoulder blended scotch, marzipan tea, apple juice, and sugar syrup.
Agape (Serves 15-20)
Hendrick’s gin, lavender tea, lychee juice and lemon juice.
Storge (Serves 15-20)
Herradura Plata tequila, roobios orange & chocolate tea, orange juice, lime juice and agave syrup.
A gin & tonic with a Circus twist. Spoil yourself with our selection of alluring G&T’s, each infused with a combination of botanical flavours and served to perfection.
Bulldog gin with London Essence pomelo & pink pepper tonic infused
with lavender tea and served with a lemon peel.
O’ndina gin with Franklin rosemary & black olive tonic and infused with
a blend of Mediterranean citrus fruits. Garnished with rosemary and
Whitley Neil Parma violet gin with Schweppes salty lemon tonic. Infused
with a blend of Mediterranean citrus fruits and served
with a lemon peel.
Sacred gin with Fever-Tree elderflower tonic infused with lotus and rose.
Served with cardamom, juniper and a lemon peel.
Martin Millers gin with Schweppes salty lemon tonic infused with a
blend of spices and served with juniper and liquorice.
Hendricks gin with Fever-Tree elderflower tonic infused with a blend of
Mediterranean citrus fruits, garnished with a rose petal
and served with cucumber.
Portobello gin with London Essence grapefruit & rosemary gin and
infused with a blend of spices. Garnished with juniper and dried
Beefeater 24 gin with London Essence pomelo & pink pepper tonic
infused with a blend of spices. Garnished with lotus tea leaves and dried
Whitley Neil blood orange gin with Franklin Sicilian lemon tonic and
infused with lotus and rose. Garnished with dried orange and grapefruit.
Roku gin with Fever-Tree elderflower tonic infused with lavender tea.
Served with lotus tea leaves and dried lemon.
Sit, relax and order a delicious libation from one of our willing and particularly able Circus troupe.
Our exquisite cocktail menu has been created in-house to compliment our pan-Asian delicacies. Best enjoyed with good company and a touch of glittering cabaret.
If you wish to indulge in your favourite classic cocktail please ask our dashing team and they will do their best to accommodate.
Hendrick’s gin, apricot liqueur, orange juice, lemon juice, egg white and
vanilla syrup. Shaken, double strained and served with a golden cherry.
Banana Iced Tea
Glenfiddich 12 Yr old, banana liqueur, falernum liqueur, lime juice, goji berry & pomegranate tea. Shaken, double strained and topped with Coco-cola foam.
Sailor Jerry spiced rum, Amaretto Disaronno, passionfruit puree, passionfruit syrup with goji berry & rose tea. Shaken, double strained and served over crushed ice.
Beefeater gin, yuzushu liqueur and a dash of Lillet Blanc. Stirred, strained and served with a lemon peel.
Russian Standard vodka, Baileys liqueur, bubblegum syrup and lemon juice. Shaken over ice and topped with bubblegum foam.
Belvedere vodka, Yuzushu, lavender syrup, lemon juice and egg white. Shaken over ice and double strained.
Jamaican Me Crazy
Appleton rum, coconut syrup, lime juice and coconut puree. Shaken, double strained and served with a coconut cherry.
Yamato Shizuku Junmai, tomato juice, lemon juice and homemade Circus Bloody Mary mix. Rolled and served with a cherry tomato and shisho leaf.
Glenfiddich 15 Yr old, orange syrup, cherry syrup, lemon juice. Served on ice with a caramelised orange peel.
Beefeater gin, Edinburgh rhubarb & ginger liqueur, apple juice, lemon juice, grenadine syrup and goosberry compote. Shaken and double strained.
Verde Momento Mezcal, Yuzushu, lime juice and ginger & cardamon syrup. Shaken and double strained.
Willy Wonka's Secret
Monkey Shoulder blended scotch, cherry liqueur, Mozart dark chocolate liqueur, Circus chocolate cream, vanilla syrup and a pinch of sea salt. Shaken and served with a marshmallow.
Lotus & rose tea topped up with Veuve Clicquot Yellow Label champagne and served with a rose petal.
Glenfiddich 12yr old, Campari, homemade berry wine. Stirred over ice and served on the rocks.
Waqar Pisco, cherry liqueur and Averna. Shaken, double strained and dusted with cinnamon powder.
Corazón De Jalisco
el Jimador tequila, falernum liqueur, cacoa liqueur, pineapple juice, lemon juice and marzipan syrup. Shaken, double strained and served with a banana leaf.
Hennessy VS cognac, peach bitters, lime juice, vanilla syrup and grenadine syrup. Shaken, double strained and topped with chamomile foam.
Reyka vodka, Edinburgh rhubarb liqueur, yellow chartreuse, apple juice, lime juice and cinnamon. Shaken and double strained.
Bulldog gin, Campari and oriental spice tea. Aged in a wooden cask, stirred over ice and served with grapefruit.
El Chino Latino
Herradura Plata tequila, lime juice, Thai basil syrup and egg white. Shaken over ice, double strained and served with lime.
Moët & Chandon Brut Imperial
Veuve Clicquot Yellow Label
Veuve Clicquot Rich
Veuve Clicquot Rosé NV
Veuve Clicquot Extra Brut Extra Old
Bollinger Special Cuvée NV
Ruinart Blanc de Blanc
Dom Perignon Vintage
Vaporetto Extra Seco
Sake is brewed from short grain rice, kosi and water under strict supervision of a sake brewmaster. Rice is to sake what grapes are to wine and it offers a wide variety of tastes just like wine. Through its fermentation process, a depth of flavour called ‘Unami’ is achieved making sake a food friendly drink, enhancing the flavours of dishes it accompanies.
It has a much lower acidity than wine and contains no additives such as sulphites. There are approximately 2700 breweries all over Japan, with each brewery using different sake-brewing methods. Sake is divided into different categories according to the amount the rice has been polished, brewing style and production
Meaning ‘pure rice’, a Junmai sake is made using only rice and water producing a full bodied and slightly acidic sake. It goes well with a wide
variety of food.
A style where the sake is filtered through a wide mesh leaving fine rice particles behind. Results in a milky colour, gritty texture and sweet sake with strong flavours of rice, koji and yeast. Best shaken!
A premium sake; the grain of rice is polished to less than 70% of its original size. Dry and smooth, usually light, fragrant and crisp
A premium sake; the grain of rice is polished to 60% or less of it’s original size. Fruity and fragrant with a delicate flavour.
The pinnacle of sake where the grain of rice is polished down to 50% or less of its original size. Delicate and sophisticated flavours with an array of spicy, fruity and floral fragrances.
A fruit sake infused with the uniqe Japanese ume “plums”. Typically sweeter than traditional sake. A fantastic alternative to dessert wine.
Choryo Sawasawa - Sparkling Junmai Nigori
Well balanced acidity and sweetness of tropical fruit flavours.
250ml bottle (serves 2) 15.00
Uragasanryu Koka - Honjozo namazume
Clean and light with hints of pear. Fresh and fruity.
100ml serving 7.00 / 750ml bottle 45.00
Hakutsuru Sayuri - Junmai Nigori
Fruity on the nose but light, smooth, full bodied and balanced making this ideal for spicy or full flavoured dishes. Sweet and fruity.
720ml bottle 45.00
Akita Yamatoshizuku - Junmai
With marzipan, nuts and koji on the nose - this is a fruity but elegant sake with minerality and soft edges.
720ml bottle 45.00
Gassan no Yuki - Junmai Ginjo
Starting with initial notes of strawberries, this sake transforms into and earthy savouriness on the palate. Smooth and fragrant.
300ml bottle (serves 2) 15.00
Tamanohikari - Jumai Dai-ginjo
With aromas of banana and honey, this is a refined, smooth and an easy drinking sake perfect for medium spices and seafood. Rich and mature.
300ml bottle (serves 2) 28.00
Oku-Echizen Ginkobai - Ume-shu
This umeshu offers a light harmony between sweet and sour. Light on the nose and easy drinking. Sweet and elegant.
100ml serving 6.50
750ml bottle 42.50
Nakajima Shiroku Yuzushu - Junmai base
Lemon meringue in a bottle! Contains the juice of more that 15 yuzu fruits, this citrus based sake is great with ginger and coconut flavour desserts. Sweet yet tart.
25ml serving 4.50
50ml serving 8.00
Fresh, Light, Fruity
Finca Valero Blanco
Cantine Minini Pinot Grigio
Domaine Les Ronces
Picpoul De Pinet, France
Riesling Romisce Kapelle 2017
Aromatic, Floral, Textured
Chateau Pesquie 974 Viognier
Satellite Sauvignon Blanc
Marlborough, New Zealand
Jean Biecher Gewurztraminer
Henry Natter Sancerre 2017
Terres Cortal Sauvignon Blanc
Pays d’Oc, France
Rich, Round, Toasty
Stellenrust Chenin Blanc
Stellenbosch, South Africa
Margaret River, Western Australia
Gilbert Picq Chablis 2016
Pouilly-Fuisse Sur La Roche 2015
Soft, Fruity, Juicy
Finca Valero Tinto
Terre di Giumara Frappato
Grace Bridge Pinot Noir
Villa Belvedere Amarone
Smooth, Textured, Spicy, Silky
Siete Soles Cabernet Sauvignon
Central Valley, Chile
Motta del Lupo
Billi Billi Shiraz
Cuvée Léon Cotes du Rhone
Rhone Valley, France
Crianza Rioja Reserva
Big, Bold, Full, Intense
Chateau Civrac Element 2010
Journey’s End Cabernet Sauvignon 2015
Stellenbosch, South Africa
Angelo Veglio Barolo 2014
Finca Valero Rosado
Il Conto Vecchio Pinot Grigio Blush
All bottle prices include a selection of 10 of your preferred softs or juices. Served to your table with fountain sparklers, perfect for any Celebration.
Belvedere Smogory Forest
Russian Standard Platinum
Star of Bombay
Sailor Jerry’s Spiced
Bacardi 8yr Old
Havana Club 7yr Old
Zacapa 23yr Old
Patron XO Coffee
Don Julio 1942
Glenfiddich 12yr Old
Glenmorangie 10yr Old
Hennessy VS, Cognac