Edamame Beans (V*)(G)
Sea salt & soy mirin, on ice
Chilli garlic & plumb sauce
Hamachi Sashimi (G*)
Kizami wasabi, truffle, shallots, garlic & tomato salsa
Prawn Har Gau
Chicken Truffle & Water Chestnut Gyoza
Mangetout, spring onion & sweet black vinegar
Sweet Red Prawn Tempura
Red chilli aioli & lemon ponzu
Truffle aioli, lemon ponzu, nori seasoning & curly daikon
Quinoa & Pomegranate San choy bau (V*)(G)
Cauliflower, lemon grass & ginger. Served in a lettuce cup.
Chilli Crispy Silken Tofu (V*)(G)
Coriander, spring onion & lemon ponzu
(V*) Suitable for Vegans & Vegetarians
(G) Gluten free
(G*) Can be altered for Gluten free
All of our house punches are made with fresh ingredients & carry one bottle of super premium spirit & a bottle of Italian sparkling wine served in Circus punch bowls.
Serves approximately 20 drinks.
Hendricks gin, Imperial jasmine green tea, elderflower, lemon juice and tonic water
Belvedere vodka, hibiscus and rosewater tea, apple juice and lemon juice.
Hennessey VS brandy, grape juice, orange juice, lemon juice. and homemade mixed spice syrup.
Monkey Shoulder blended scotch, cranberry juice, grapefruit juice, lime juice and gingerbread syrup.
We recommend our drinks packages for groups of approximately 10 or more guests. They can be served in the restaurant or to tables in our bar and lounge area.
All spirit bottles are served with a selection of your preferred soft drinks and one juice.
2 bottles of prosecco & 1 house punch of your choice.
1 bottle of house spirit, 2 bottle of prosecco & 1 house punch of your choice.
1 bottle of premium spirit, 2 bottles of prosecco & 2 house punches of your choice.
Sit, relax and order a delicious libation from one of our willing and particularly able Circus troupe.
Our exquisite cocktail menu has been created in-house to compliment our pan-Asian delicacies. Best enjoyed with good company and a touch of glittering cabaret.
If you wish to indulge in your favourite classic cocktail please ask our dashing team and they will do their best to accommodate.
Hendrick’s gin, apricot liqueur, orange juice, egg white, cherry bitters and lemon juice. Shaken, strained and served with a golden cherry.
Romero & Fresa
Beefeater gin, rhubarb liqueur, egg white, apple juice, lemon juice, homemade rosemary & strawberry syrup. Shaken & double strained.
Hibiscus and rose water served in a champagne flute and topped with Veuve Clicquot.
Willy Wonka's Secret
Monkey Shoulder blended scotch, cherry liqueur, Mozart dark chocolate liqueur, Circus chocolate cream, vanilla syrup and a pinch of sea salt. Shaken and served with a marshmallow.
Alma De Pina
Sailor Jerry spiced rum, Havana 3yr old rum, banana liqueur, apple juice, lime juice and vanilla syrup. Shaken and strained over ice.
Waqar Pisco, Creme de Figue, blackcurrant jam, fresh grapefruit, lime juice and cinnamon syrup Shaken and served over ice with mint & figue.
Plymouth Sloe Gin, apricot liqueur, Chartreuse, lemon and lime juice. Shaken, double strained and poured over edible flowers frozen in ice.
Henessey VS cognac, peach bitters, lime juice, vanilla syrup and grenadine. Served with homemade creamed chamomile foam.
Belvedere vodka, White Vermouth, Youzushu liqueur, rose & matcha tea
syrup, lemon juice and egg white. Dry shaken and double strained
Yamatoshizuku Junmai sake, tomato juice, lemon juice and homemade Circus Bloody Mary mix. Served with torched cherry tomato and shiso leaf.
Glenfiddicch 12yr old scotch, Cointreau, Sweet Vermouth, Campari and cherry syrup served over ice.
Reyka vodka, cherry liqueur, lychee juice, lemon juice and elderflower cordial. Shaken and double strained.
Ginkobai plum sake, Yuzushu, Velvet Falernum, apple juice and lemon juice. Shaken and served over crushed ice.
Casco Viejo tequila, coconut rum, blood orange puree and vanilla syrup. Shaken and strained then served over crushed ice in a Tiki.
San Cosme Mezcal, lemon juice and homemade ginger, cardamom and Turkish apple syrup. Shaken and served with fresh mint and ginger.
Brit-ish (Serves 2)
Hendricks gin, Drambuie, pineapple juice, lemon juice & homemade cinnamon syrup. Topped with ginger ale and served in a teapot.
Madame Bones (Serves 4)
Russian Standard vodka, Violet Liquor, elderflower cordial, lychee juice and lemon juice. Served with whipped cream and smoking cinnamon.
Astley '68 (Serves 4)
Glenmorangie La Santa, Amaretto Disaronno, cranberry juice, lemon juice, and grapefruit bitters.
Musa Sapientum (Serves 4)
Plantation 3 Stars rum, banana liqueur, orange juice, lime juice and topped up with cranberry juice.
Circus Express (Serves 6)
Belvedere vodka, Amaretto liqueur, Tia Maria liqueur, fresh coffee and salted caramel cream.
Moët & Chandon Brut Imperial
Veuve Clicquot Yellow Label
Veuve Clicquot Rich
Veuve Clicquot Rosé NV
Veuve Clicquot Extra Brut Extra Old
Bollinger Special Cuvée NV
Ruinart Blanc de Blanc
Dom Perignon Vintage
Vaporetto Extra Seco
Sake is brewed from short grain rice, kosi and water under strict supervision of a sake brewmaster. Rice is to sake what grapes are to wine and it offers a wide variety of tastes just like wine. Through its fermentation process, a depth of flavour called ‘Unami’ is achieved making sake a food friendly drink, enhancing the flavours of dishes it accompanies.
It has a much lower acidity than wine and contains no additives such as sulphites. There are approximately 2700 breweries all over Japan, with each brewery using different sake-brewing methods. Sake is divided into different categories according to the amount the rice has been polished, brewing style and production
Meaning ‘pure rice’, a Junmai sake is made using only rice and water producing a full bodied and slightly acidic sake. It goes well with a wide
variety of food.
A style where the sake is filtered through a wide mesh leaving fine rice particles behind. Results in a milky colour, gritty texture and sweet sake with strong flavours of rice, koji and yeast. Best shaken!
A premium sake; the grain of rice is polished to less than 70% of its original size. Dry and smooth, usually light, fragrant and crisp
A premium sake; the grain of rice is polished to 60% or less of it’s original size. Fruity and fragrant with a delicate flavour.
The pinnacle of sake where the grain of rice is polished down to 50% or less of its original size. Delicate and sophisticated flavours with an array of spicy, fruity and floral fragrances.
A fruit sake infused with the uniqe Japanese ume “plums”. Typically sweeter than traditional sake. A fantastic alternative to dessert wine.
Choryo Sawasawa - Sparkling Junmai Nigori
Well balanced acidity and sweetness of tropical fruit flavours.
250ml bottle (serves 2) 15.00
Uragasanryu Koka - Honjozo namazume
Clean and light with hints of pear. Fresh and fruity.
100ml serving 7.00 / 750ml bottle 45.00
Hakutsuru Sayuri - Junmai Nigori
Fruity on the nose but light, smooth, full bodied and balanced making this ideal for spicy or full flavoured dishes. Sweet and fruity.
720ml bottle 45.00
Akita Yamatoshizuku - Junmai
With marzipan, nuts and koji on the nose - this is a fruity but elegant sake with minerality and soft edges.
720ml bottle 45.00
Gassan no Yuki - Junmai Ginjo
Starting with initial notes of strawberries, this sake transforms into and earthy savouriness on the palate. Smooth and fragrant.
300ml bottle (serves 2) 15.00
Tamanohikari - Jumai Dai-ginjo
With aromas of banana and honey, this is a refined, smooth and an easy drinking sake perfect for medium spices and seafood. Rich and mature.
300ml bottle (serves 2) 28.00
Oku-Echizen Ginkobai - Ume-shu
This umeshu offers a light harmony between sweet and sour. Light on the nose and easy drinking. Sweet and elegant.
100ml serving 6.50
750ml bottle 42.50
Nakajima Shiroku Yuzushu - Junmai base
Lemon meringue in a bottle! Contains the juice of more that 15 yuzu fruits, this citrus based sake is great with ginger and coconut flavour desserts. Sweet yet tart.
25ml serving 4.50
50ml serving 8.00
Fresh, Light, Fruity
El Muro Blanco
Cantine Minini Pinot Grigio
Domaine Les Ronces
Picpoul De Pinet, France
Riesling Romisce Kapelle 2017
Aromatic, Floral, Textured
Chateau Pesquie 974 Viognier
Satellite Sauvignon Blanc
Marlborough, New Zealand
Jean Biecher Gewurztraminer
Henry Natter Sancerre 2017
Rich, Round, Toasty
Stellenrust Chenin Blanc
Stellenbosch, South Africa
Margaret River, Western Australia
Gilbert Picq Chablis 2016
Pouilly-Fuisse Sur La Roche 2015
Soft, Fruity, Juicy
El Muro Tinto
Terre di Giumara Frappato
Grace Bridge Pinot Noir
Villa Belvedere Amarone
Smooth, Textured, Spicy, Silky
Siete Soles Cabernet Sauvignon
Central Valley, Chile
Motta del Lupo
Billi Billi Shiraz
Cuvée Léon Cotes du Rhone
Rhone Valley, France
Crianza Rioja Reserva
Big, Bold, Full, Intense
Chateau Civrac Element 2010
Journey’s End Cabernet Sauvignon 2015
Stellenbosch, South Africa
Angelo Veglio Barolo 2014
El Muro Rosado
Il Conto Vecchio Pinot Grigio Blush
All bottle prices include a selection of 10 of your preferred softs or juices. Served to your table with fountain sparklers, perfect for any Celebration.
Belvedere Smogory Forest
Russian Standard Platinum
Star of Bombay
Sailor Jerry’s Spiced
Bacardi 8yr Old
Havana Club 7yr Old
Zacapa 23yr Old
Patron XO Coffee
Don Julio 1942
Glenfiddich 12yr Old
Glenmorangie 10yr Old
Hennessy VS, Cognac